1:00 - 3:00 p.m.
Chef Heather will show you how to make some terrific appetizers that are perfect for any bowl party and pair them with specially selected Tassel Ridge wines. Watch as Chef Heather makes crowd-pleasing Spicy Bacon Wrapped Breadsticks and Bruschetta Pinwheels, along with another surprise or two. Enjoy samples and take home recipe cards!
Advance prepaid, non-refundable reservations required by Thursday, January 16. Contact the Winery at 641.672.WINE (9463) for reservations.
$10 per person, plus tax—Harvest Club Member & 1 Guest: $5 per person, plus tax.