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AmericanIowa SpecialtiesPizzaSteakhouse
For nearly 15 years, The Motley Cow has used the bounty of Iowa's agricultural heritage to make fresh, tasteful dishes. Frequently changing menu featuring local meats, produce and fresh fish. All breads are baked daily in-house. Wood-fired pizzas. Sunday brunch features local eggs.
To get a true sense of Iowa's cuisine and its rich cultural heritage, pull off the interstate for an exceptional detour from standard road food.